selected harvest of dried berries
Međimurje – hilly Croatia
sand, clay, loam
harvest on the end of November, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature for 4 months
in stainless steel drums, 12 months in oak barrel
11,8 % vol.
Rich yet elegant aromatic profile, with a vibrant golden yellow color with a greenish glow that reflects the freshness, aromas of raisins, ginger, dates, dried apricots, honey, dried chamomile flowers. Very delicious, perfectly balanced despite the high concentration of natural sugar. Excellent freshness and liveliness in the finish, which requires a further sip of wine. It won the Platinum Medal at Decanter.
juicy, fruity, in a modern style, dynamic
With Pag cheese or sardo served with four types of onion jam. With medium body desserts, very aromatic, sweet and oily.