Syrah, Cabernet Sauvignon, Merlot
Međimurje – hilly Croatia
maceration for 10 days with alcoholic fermentation and malolactic fermentation
1 year in wooden barrel, in stainless steel drums
12,9 % vol.
Red wine with a high freshness, accompanied by aromas and flavors of red and berries, fruits such as currants, gooseberries, cherries, spicy mint aromas, and a hint of humic black earth.
fresh, fruity, dynamic
Beefsteak carpaccio, fresh currants and reduced red wine vinegar and mustard cream, and chopped pistachio. With a medium to strong structure dishes, a pronounced freshness and tendency of sweetness, medium aroma.