Pušipel classic

Vintage:

2019

Colour:

greenish-yellow

Taste:

dry

Grape variety:

100% Moslavac (Šipon, Mosler, Furmint)

Region:

Međimurje – hilly Croatia

Soil:

sand, clay

Cultivation:

single Guyot

Ages of vineyard:

45 years

Vinification:

soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature

Ageing:

in stainless steel drums, wooden oak barrel

Alcohol content:

12,7 % vol.

Residual sugar:

7,7 g/l

Total acidity:

6,9 g/l

Description

A light and lively wine. It has a nice and clear yellowish-green hue. Herbal notes such as dry hay are dominant in the smell, followed by plenty of citrus fruits with a slight hint of flowers. The taste is full and well- rounded. The acidity is lively and refreshing. The aftertaste is perhaps the most beautiful part of its taste. It is extremely fruity, with a certain delectability as a consequence of the taste harmony.

Characteristics

fresh and light, fruity, modern style, dynamic

Pairing

Veal or mushrooms more pronounced in structure and aromatics with mint, white pepper, dill and butter sauce with a few drops of frantoio and grilled zucchini. With dishes of fuller structure, higher and richer aromatics, with side dishes that tend to be sweet, medium-bodied.

With white meats, risotto, pasta with cheese-based sauces, lamb.

Serving:

10-12 C

Volume:

0,75l