Međimurje – hilly Croatia
cold maceration, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature
in stainless steel drums, wooden oak barrel
Beautiful intense herbal floral aromas place this wine at the very top of Sauvignon. It predominates the scent of the Elderberry flower, characteristic of the Sauvignons of Medimurje and northern climates. The taste of this wine is very harmonious, with a good ratio of sugars and acids that blend in well with the other ingredients of the wine. It has a good body and because of its intense aroma and harmony in taste it is very edible as an aperitif wine.
Fresh and light, modern style, fruity, dynamic
With white poultry, cooked to a maximum of 85 degrees, for a longer period (according to the structure of the meat) in hazelnut oil, white asparagus, and candied home-made orange peel. With dishes of lighter structure, sweeter, sweeter-flavored flavors, it lends itself to lighter structures without too much of a sweetness tendency.
With fish, white meat, risotto, pasta with cheese-based sauces, lamb.