Terbotz sparkling wine

Vintage:

2016

Colour:

Golden yellow

Taste:

extra brut

Grape variety:

100% Moslavac (Šipon, Mosler, Furmint)

Region:

Međimurje – Bregovita Hrvatska

Soil:

clay

Cultivation:

single Guyot

Ages of Vineyard:

45 year

Vinification:

early harvest, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature

Ageing:

A base wine aged in tank, after second fermentation in bottle, wine aged for a 2 years on yeast, 5 months after disgorgement, the wine is ready for the market

Alcohol content:

12,0 % vol.

Residual sugar:

6,2 g/l

Total acidity:

7,0 g/l

Description

Great as an aperitif, with its fruity and pleasant beads, it arouses your mouth, refreshes you and prepares you for consumption. Aromas of apple, peach and linden bloom.

Characteristic

a complex wine, classical method of fermentation in bottle

Pairing

As an aperitif, it would go well with oyster meat, two thin medallions of frozen burata and a slice of Granny Smith apple. Or with cold nectarine and orange ragout flavored with lemon juice. With dishes or desserts with a distinct freshness and low sweetness, simple in body, fruity.

Serving:

4-5 C

Volume:

0,75l