Terbotz sparkling wine
100% Moslavac (Šipon, Mosler, Furmint)
Međimurje – Bregovita Hrvatska
Ages of Vineyard:
early harvest, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature
A base wine aged in tank, after second fermentation in bottle, wine aged for a 2 years on yeast, 5 months after disgorgement, the wine is ready for the market
12,0 % vol.
Great as an aperitif, with its fruity and pleasant beads, it arouses your mouth, refreshes you and prepares you for consumption. Aromas of apple, peach and linden bloom.
a complex wine, classical method of fermentation in bottle
As an aperitif, it would go well with oyster meat, two thin medallions of frozen burata and a slice of Granny Smith apple. Or with cold nectarine and orange ragout flavored with lemon juice. With dishes or desserts with a distinct freshness and low sweetness, simple in body, fruity.