Graševina

Vintage:

2016

Colour:

greenish-yellow

Taste:

dry

Grape variety:

100% Graševina

Region:

Međimurje – hilly Croatia

Soil:

sand, clay, loam

Cultivation:

single Guyot

Vinification:

soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature

Ageing:

in stainless steel drums, wooden oak barrel

Alcohol content:

12,5 % vol.

Residual sugar:

1,9 g/l

Total acidity:

5,7 g/l

Description

A ripe wine that reveals a distinct fruitiness in its aroma, primarily the aromas of fully ripe fruit, and finally with the addition of nuts. The wine is medium-bodied, very harmonious where all the ingredients of the wine are combined into one whole, very comfortable for every consumer. The slight bitterness in the finish in the mouth reveals a characteristic of variety.

Characteristics

fresh and light, modern style, fruity, dynamic

Pairing

With fish, veal, pasta with vegetable sauce, risotto with seafood

Serving:

10-12 C

Volume:

0,75l