Grofovo

Vintage:

2018

Colour:

greenish-yellow

Taste:

dry

Grape variety:

Moslavac (Šipon, Mosler, Furmint), Green silvaner, Graševina

Region:

Međimurje – hilly Croatia

Soil:

clay

Cultivation:

single Guyot

Vinification:

soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature

Ageing:

in stainless steel drums

Alcohol content:

12,0 % vol.

Serving:

10-12 C

Volume:

1,00 l