100% Yellow muscat
Međimurje – hilly Croatia
cold maceration, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature
in stainless steel drums, wooden oak barrel (at least 3 weeks)
The typical, varietal aromas give this wine a floral-fruity rhapsody in a glass. After a while, a slight mixture of nuts and ripe fruit appears in the glass. The wine has an elegant body with sugar that blends in with the overall feel of the wine. In the mouth, the experience of this wine is extremely long and thus makes it a typical representative of this variety.
fresh and light, modern style, dynamic
Panna cota with rose liqueur with muscat and orange reduction.
Light fruit desserts, pies, strudel and fatty biscuits made of white and yellow fruit, creamy cake, rožata, fritule, white chocolate. With lighter body desserts of medium sweetness and medium aroma.