Red Cuvee

Colour:

rubby red

Taste:

dry

Grape variety:

Cabernet Sauvignon, Merlot, Syrah

Region:

Međimurje – hilly Croatia

Soil:

sand, loam

Cultivation:

single Guyot

Vinification:

maceration for 10 days with alcoholic fermentation, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature, ageing in big oak barrels

Odležavanje:

in stainless steel drums, wooden oak barrel (4 years)

Description

The scent indicates ripe fruitiness, especially the aroma of black berries with spicy notes. Over time, the wine opens more and more, and light notes of burning and wood come to the fore as a result of aging in oak barrels. The taste is extremely rich, harmonious, soft and delicious. The wine has a rich body, ripe and beautifully blended tannins. The finish of the wine is strong and extremely long-lasting, which confirms that behind the extremely beautiful aromas are beautiful, rounded flavors.

The wine at the service should definitely be decanted to reveal all its splendor.

Characteristics

juicy, robust, dynamic

Pairing

It is served with refined mature cheese, noble grilled fish, pork chops, steaks, tuna steaks, lamb chops, venison, but also dark chocolate desserts.

Temperatura serviranja:

18-20 C

Volumen:

0,75l