100% Moslavac (Šipon, Mosler, Furmint)
Međimurje – hilly Croatia
Age of vineyard:
harvest on the end of November, soft pressing of grapes, natural must sedimentation, fermentation at a controlled temperature for 4 months
in stainless steel drums, oak barrel for 12 months
14,6 % vol.
Aromatic-flavored implosion, of live golden yellow, rich color, over a wide and pronounced aromatic spectrum that associates with raisins, ginger, dates, dried apricots, flower honey and dried chamomile flower. Full and delicious and well balanced. Long lasting and very content, extract finish in taste. Give it a minute to show off its rich range of flavors and aromas.
modern style, dynamic
Flamed goose liver with honey and orange glaze, topped with coconut melted oil with saffron and Sauternes reduction. Dishes with high tendency of sweetness, stronger body structure, with included sweetness from dishes, greasy, with pronounced aromatic.